SteamedEasy
Steamed Lotus Root
Thick slices of lotus root are gently steamed-braised in sweet soy sauce for a savory dish with crisp-chewy texture.
Prep 15minCook 22min2 servings
yeongeun jjimsteamed lotus rootsoy glazed lotus rootkorean vegetable side dishlotus root recipe
Instructions
- 1
Peel lotus root, slice into 1 cm rounds, and soak in vinegar water for 5 minutes.
- 2
Blanch for 2 minutes in boiling water, then drain.
- 3
Boil water, soy sauce, rice syrup, and garlic in a pot.
- 4
Add lotus root and braise over low heat for 15 minutes.
- 5
When sauce is reduced and glossy, finish with sesame oil.
Tips
Vinegar water helps prevent browning.
Nutrition (per serving)
Calories
165
kcal
Protein
3
g
Carbs
31
g
Fat
3
g
Adjust Servings
2servings
→
servings
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