Yeongeun-jorim (Braised Lotus Root)
Yeongeun-jorim (Braised Lotus Root) highlights Lotus root. It is simmered until the sauce turns glossy and deeply savory with a mild sweetness.
Instructions
- 1
Peel 200g lotus root and slice into 0.5cm rounds.
- 2
Soak in vinegar water for 5 minutes to prevent browning.
- 3
In a pot, combine lotus root, water, soy sauce, and sugar. Bring to a boil.
- 4
Reduce to medium-low and braise for 15 minutes.
- 5
Add corn syrup, glaze until shiny, then finish with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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