Yeongeun Kongnamul Ganjang Bokkeum (연근 콩나물 간장 볶음)
A 2-serving lotus root bean sprout stir-fry with auto-scaling for crisp, balanced seasoning.
Instructions
- 1
Slice lotus root to 3 mm and soak in vinegar water for 5 minutes, then rinse.
- 2
Julienne the carrot and finely chop the green onion.
- 3
Heat oil and stir-fry lotus root over medium heat for 3 minutes until slightly translucent.
- 4
Add carrot and garlic for 1 minute, then pour in soy sauce and syrup.
- 5
Add bean sprouts and stir-fry over high heat for 2 minutes to evaporate moisture.
- 6
Add green onion and sesame seeds, toss 20 seconds, and turn off heat.
Tips
Nutrition (per serving)
Adjust Servings
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