Side dishesEasy
Lotus Root Salad
Blanched lotus root tossed in a sweet and tangy seasoning. The characteristic crunchy texture and beautiful cross-section pattern make it visually distinctive.
Prep 15minCook 10min4 servings
lotus root saladyeongeun muchimKorean banchan
Instructions
- 1
Peel and thinly slice lotus root; soak in acidulated water to prevent browning.
- 2
Blanch the lotus root in boiling water with a splash of vinegar for 3 minutes.
- 3
Drain in a colander and let cool.
- 4
Season with soy sauce, vinegar, and sugar; toss and sprinkle with sesame seeds.
Nutrition (per serving)
Calories
80
kcal
Protein
2
g
Carbs
18
g
Fat
1
g
Adjust Servings
2servings
→
servings
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