Stir-fryMedium
Yeongeun Ori Gochu Bokkeum (Lotus Root & Duck Chili Stir-fry)
Crisp lotus root and duck stir-fry for 4 servings with auto scaling.
Prep 20minCook 14min4 servings
lotus root stir-fryduck stir-fryspicy korean dishkorean main side dishserving auto scaling
Instructions
- 1
Slice lotus root to 3mm, soak in vinegar water for 5 minutes, then drain.
- 2
Stir-fry lotus root first for 3 minutes to keep it crisp, then set aside.
- 3
Cook duck over medium-high heat, rendering excess fat.
- 4
Add onion, garlic, and chili for 1 minute, then mix in soy sauce, gochujang, and syrup.
- 5
Return lotus root, stir-fry 2 more minutes, then finish with sesame oil and seeds.
Tips
Smoked duck can be salty, so adjust soy sauce at the end.
If lotus root is sliced too thin, you lose the crunch.
Nutrition (per serving)
Calories
392
kcal
Protein
20
g
Carbs
15
g
Fat
27
g
Adjust Servings
2servings
→
servings
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