Stir-fryEasy
Lotus Root and Shrimp Stir-fry
Yeongeun-saeu-bokkeum combines crunchy lotus root and shrimp in a light soy-based stir-fry, delivering balanced texture and savory flavor.
Prep 15minCook 10min2 servings
lotus root shrimp stir fryyeongeun saeu bokkeumkorean shrimp dishcrispy lotus root recipekorean stir fry
Instructions
- 1
Slice lotus root thin and soak in vinegar water for 5 minutes, then rinse.
- 2
Clean shrimp and pat dry.
- 3
Sauté garlic and onion in oil.
- 4
Add lotus root and stir-fry 2 minutes, then add shrimp.
- 5
Add soy sauce and syrup, then stir-fry quickly on high heat.
- 6
Turn off heat and finish with sesame oil.
Tips
Don’t overcook lotus root to keep it crisp.
Nutrition (per serving)
Calories
260
kcal
Protein
22
g
Carbs
20
g
Fat
10
g
Adjust Servings
2servings
→
servings
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