Stir-fryMedium
Lotus Root and Beef Stir-fry
Yeongeun-soegogi-bokkeum is a Korean stir-fry of crunchy lotus root and beef in a savory-sweet soy glaze.
Prep 20minCook 12min3 servings
lotus root beef stir fryyeongeun bokkeumkorean beef side dishsoy glazed stir frycrunchy lotus root recipekorean home meal
Instructions
- 1
Slice lotus root and soak in vinegar water for 10 minutes, then rinse.
- 2
Cut beef bite-size and season with 1 tbsp soy sauce.
- 3
Stir-fry beef first in oil.
- 4
Add lotus root and onion and keep stir-frying.
- 5
Add remaining soy sauce, syrup, and garlic; cook until lightly glazed.
- 6
Turn off heat and finish with sesame oil.
Tips
Do not overcook lotus root to keep crunch.
Thinly sliced beef cooks faster and stays tender.
Nutrition (per serving)
Calories
330
kcal
Protein
18
g
Carbs
24
g
Fat
17
g
Adjust Servings
2servings
→
servings
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