Instructions

1. 1

   Slice lotus root to 0.7 cm and soak in vinegar water for 10 minutes.

2. 2

   Blanch peanuts in boiling water for 3 minutes and drain.

3. 3

   Combine lotus root, peanuts, water, soy sauce, and sugar; bring to a boil.

4. 4

   Lower to medium-low and braise for 18 minutes until tender.

5. 5

   Add rice syrup and salt, then reduce 5 more minutes until glossy.

6. 6

   Turn off heat, mix in sesame oil, and cool before serving.

Tips

Nutrition (per serving)