Side dishesEasy
Lotus Root Yuzu Salad
Yeongeun-yuja-muchim is a refreshing Korean side dish of blanched lotus root dressed with citrusy yuzu seasoning.
Prep 14minCook 6min4 servings
yeongeun yuja muchimlotus root yuzu saladkorean lotus root side dishrefreshing banchancrunchy korean sidecitrus korean recipe
Instructions
- 1
Peel lotus root and slice to 3 mm thickness.
- 2
Blanch for 3 minutes in boiling water with a little vinegar.
- 3
Rinse in cold water, drain, and cool completely.
- 4
Mix yuzu marmalade, vinegar, salt, sugar, and sesame oil.
- 5
Toss lotus root with dressing and sesame seeds.
Tips
Vinegar water keeps lotus root bright in color.
Avoid slicing too thin to preserve crunch.
Nutrition (per serving)
Calories
92
kcal
Protein
2
g
Carbs
16
g
Fat
2
g
Adjust Servings
2servings
→
servings
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