Korean Lotus Leaf Tea (Roasted Rice and Lotus Brew)
Yeonnip-cha is a Korean lotus leaf tea brewed by simmering dried lotus leaf with roasted brown rice, jujube, and ginger for 15 minutes, then steeping covered for three additional minutes to concentrate the aroma. The lotus leaf contributes a clean, grassy fragrance that pairs with the toasty, nutty character of the roasted rice, creating a light but layered flavor. Jujube and ginger smooth out any sharp vegetal edges, making the tea approachable even for first-time drinkers, and rice syrup is stirred in for gentle sweetness. Brewing time should not exceed 20 minutes to avoid astringency, and the tea is naturally caffeine-free.
Adjust Servings
Instructions
- 1
Rinse dried lotus leaf in cold water for about 1 minute.
- 2
Add water, lotus leaf, roasted brown rice, jujube, and ginger to a pot.
- 3
Heat on medium, then simmer on low for 15 minutes once boiling.
- 4
Turn off heat and steep covered for 3 more minutes.
- 5
Strain into cups and adjust sweetness with rice syrup.
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