DrinksEasy
Lotus Leaf Tea (연잎차)
A 4-serving lotus leaf tea recipe with auto-scaling for balanced aroma.
Prep 6minCook 20min4 servings
lotus leaf teakorean teacaffeine free drinkherbal infusiontraditional tea recipeauto scaling
Instructions
- 1
Rinse dried lotus leaf in cold water for about 1 minute.
- 2
Add water, lotus leaf, roasted brown rice, jujube, and ginger to a pot.
- 3
Heat on medium, then simmer on low for 15 minutes once boiling.
- 4
Turn off heat and steep covered for 3 more minutes.
- 5
Strain into cups and adjust sweetness with rice syrup.
Tips
Over-boiling lotus leaf can cause bitterness; keep total brew time under 20 minutes.
Roasted brown rice softens the herbal note and makes it easier to drink.
Nutrition (per serving)
Calories
26
kcal
Protein
0
g
Carbs
6
g
Fat
0
g
Adjust Servings
2servings
→
servings
More Recipes
DrinksEasy
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Prep 10minCook 25min2 servings
DrinksEasy
Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.
Prep 10minCook 5min2 servings
DrinksMedium
Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.
Prep 20minCook 20min4 servings