StewsMedium
Octopus and Tofu Hot Pot
Yeonpo-jeongol is a light Korean hot pot with octopus, tofu, and vegetables in a clean seafood broth.
Prep 25minCook 18min4 servings
yeonpo jeongoloctopus tofu hot potlight korean seafood stewclean broth hot potkorean octopus recipehealthy korean jeongol
Instructions
- 1
Clean and cut octopus; slice tofu thickly.
- 2
Simmer radish in anchovy broth for 8 minutes.
- 3
Season the broth with soup soy sauce and garlic.
- 4
Add tofu and octopus; simmer for 5 minutes on medium.
- 5
Add water dropwort and green onion, then cook 3 more minutes.
- 6
Serve immediately once octopus is just tender.
Tips
Cook octopus briefly to avoid toughness.
Add hot chili for a spicier version.
Nutrition (per serving)
Calories
270
kcal
Protein
27
g
Carbs
9
g
Fat
13
g
Adjust Servings
2servings
→
servings
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