SoupsMedium
Octopus Clear Soup
Yeonpo-tang is a clear Korean octopus soup with radish and herbs, prized for its refreshing broth and tender seafood texture.
Prep 20minCook 25min2 servings
yeonpo tangoctopus soupkorean seafood brothclear korean soupnakji soup
Instructions
- 1
Clean octopus with salt and cut into bite-size pieces.
- 2
Simmer radish in anchovy stock for 10 minutes.
- 3
Add minced garlic and octopus, then cook for 3 minutes.
- 4
Add green onion and season with salt.
- 5
Add water dropwort at the end to keep its fresh aroma.
Tips
Do not overcook octopus; it toughens quickly.
Nutrition (per serving)
Calories
210
kcal
Protein
29
g
Carbs
9
g
Fat
6
g
Adjust Servings
2servings
→
servings
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