Side dishesEasy
Seasoned Rapeseed Greens
Yuchae-namul-muchim is a spring Korean side dish of blanched rapeseed greens seasoned with doenjang and sesame.
Prep 8minCook 3min4 servings
yuchae namul muchimrapeseed greens koreanspring namul recipedoenjang greenskorean vegetable side dishhealthy banchan
Instructions
- 1
Trim yellow leaves from the greens and wash well.
- 2
Blanch in salted boiling water for 40 seconds, rinse cold, and squeeze.
- 3
Cut into 3 to 4 cm pieces and place in a bowl.
- 4
Make dressing with doenjang, garlic, green onion, sesame oil, and sesame.
- 5
Toss the greens with dressing until evenly coated.
Tips
Adjust doenjang gradually since saltiness varies by brand.
Squeeze well after blanching so the seasoning stays concentrated.
Nutrition (per serving)
Calories
42
kcal
Protein
2
g
Carbs
3
g
Fat
3
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings