Instructions

1. 1

   Preheat oven to 230C and line a round pan with tall parchment.

2. 2

   Mix room-temperature cream cheese and sugar until smooth.

3. 3

   Add eggs one at a time, whisking smooth.

4. 4

   Stir in heavy cream and yuja marmalade.

5. 5

   Sift in flour and salt, then mix to finish batter.

6. 6

   Pour into pan and bake 30-32 minutes until deeply browned, then cool.

7. 7

   Chill at least 4 hours before slicing.

Tips

Nutrition (per serving)