Yuja Chicken Naeng Somyeon (유자닭냉소면)
A 4-serving chilled yuja chicken somyeon with auto-scaling for clean broth balance.
Instructions
- 1
Simmer water, chicken breast, and radish over medium heat for 15 minutes to make clear broth.
- 2
Remove and shred the chicken; strain the broth, cool fully, then chill.
- 3
Season the chilled broth with soup soy sauce, yuja marmalade, vinegar, and salt.
- 4
Boil somyeon, rinse several times in cold water, then soak in ice water for 1 minute.
- 5
Place noodles in bowls, top with chicken, cucumber, and red onion, then pour in the yuja broth.
- 6
Mix lightly just before eating so the citrus aroma spreads evenly.
Tips
Nutrition (per serving)
Adjust Servings
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