Yuja Cream Cheese Tart
Yuja and cream cheese create a tart filling that is bright yet rich. A crisp shell adds clean texture and balance.
Instructions
- 1
Crush biscuits, mix with melted butter, and press into tart pan base.
- 2
Pre-bake crust at 170C for 10 minutes and cool slightly.
- 3
Beat cream cheese with sugar, then add eggs one at a time.
- 4
Add cream, yuja marmalade, and lemon juice for a smooth filling.
- 5
Pour filling into crust, level the top, and bake for 20 minutes.
- 6
Remove when center still jiggles slightly, cool, then chill 2 hours.
Tips
Nutrition (per serving)
Adjust Servings
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