Yuja Ganjang Naeng Udon (Chilled Udon with Yuzu Soy Sauce)
Refreshing yuja-soy chilled udon for 2, perfectly auto-scaled for summer.
Instructions
- 1
Mix yuja marmalade, soy sauce, tsuyu, water, and lemon juice; chill in the fridge.
- 2
Boil udon for 2-3 minutes, then rinse thoroughly in cold water to remove starch.
- 3
Drain noodles well and place over ice briefly to chill further.
- 4
Thinly slice cucumber and prepare seaweed and sesame for garnish.
- 5
Place noodles in bowls and pour over the chilled yuja soy sauce.
- 6
Top with cucumber, seaweed, and sesame, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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