Instructions

1. 1

   Preheat oven to 180C and lightly grease a donut pan.

2. 2

   Combine flour, sugar, baking powder, and salt in a bowl.

3. 3

   Whisk egg, yogurt, milk, oil, yuja marmalade, and ginger in another bowl.

4. 4

   Fold wet ingredients into dry ingredients just until combined.

5. 5

   Pipe batter into the pan to 80% full and bake for 12-14 minutes.

6. 6

   Cool on a rack, then brush with a thin layer of yuja marmalade.

Tips

Nutrition (per serving)