Instructions

1. 1

   Preheat the oven to 200°C and line a tray with parchment paper.

2. 2

   Whisk flour, baking powder, sugar, and salt in a bowl.

3. 3

   Rub in cold cubed butter until the mix looks like coarse crumbs.

4. 4

   Add ginger, yuja marmalade, and zest, then mix in milk and egg until just combined.

5. 5

   Pat dough to 2.5 cm thick, cut into 8 wedges, and place spaced apart on the tray.

6. 6

   Bake for 16–18 minutes until golden, then cool on a rack for 10 minutes.

Tips

Nutrition (per serving)