Instructions

1. 1

   Preheat the oven to 175C and line a loaf pan with parchment paper.

2. 2

   Sift and combine flour, baking powder, and salt in a bowl.

3. 3

   Cream butter and sugar until pale, then add eggs one at a time.

4. 4

   Mix in yuzu marmalade and milk, then fold in dry ingredients and poppy seeds.

5. 5

   Pour batter into the pan, level the top, and bake for 40-45 minutes.

6. 6

   When a skewer comes out clean, cool for 15 minutes, then fully cool before slicing.

Tips

Nutrition (per serving)