Instructions

1. 1

   Preheat the oven to 170C (340F) and lightly butter an 18cm round pan.

2. 2

   Whisk ricotta and sugar smooth, then add eggs one at a time.

3. 3

   Mix in yuja marmalade, milk, and melted butter until even.

4. 4

   Sift in flour, baking powder, and salt, then fold gently with a spatula.

5. 5

   Pour into the pan, level the top, and bake for 35-40 minutes.

6. 6

   When a skewer comes out clean, cool 10 minutes and unmold.

Tips

Nutrition (per serving)