SoupsMedium
Yukgaejang
Spicy Korean beef and vegetable soup with hand-shredded brisket, bracken fern, bean sprouts, and scallions in red chili broth.
Prep 20minCook 90min4 servings
yukgaejangspicy beef soupKorean soup
Instructions
- 1
Soak brisket in cold water 30 minutes, then boil to make broth.
- 2
Remove beef and shred along the grain into strips.
- 3
Season shredded beef with red pepper, soy sauce, garlic, sesame oil.
- 4
Add seasoned beef, fern, sprouts, and green onion to broth; simmer 30 minutes.
- 5
Adjust salt and serve hot.
Nutrition (per serving)
Calories
280
kcal
Protein
26
g
Carbs
8
g
Fat
15
g
Adjust Servings
2servings
→
servings
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