Spicy Beef Soup Noodles
Noodles cooked in spicy yukgaejang beef broth. The fiery, deeply flavored soup makes a warming and satisfying noodle dish.
Instructions
- 1
Simmer beef in 1.5L water; shred meat along the grain.
- 2
Season fernbrake, sprouts, and green onion with chili flakes, sesame oil, and garlic; stir-fry briefly.
- 3
Add vegetables and beef to stock, season, simmer 10 minutes.
- 4
Add noodles and cook until done.
- 5
Serve immediately.
Nutrition (per serving)
Adjust Servings
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