GrilledMedium
Korean Beef Jeon
Thinly sliced beef coated in flour and egg, pan-fried into tender and savory Korean yukjeon.
Prep 20minCook 12min4 servings
yukjeonkorean beef pancakebeef jeon recipekorean holiday dishpan fried beef
Instructions
- 1
Season beef slices with salt, pepper, and garlic.
- 2
Coat each slice with flour.
- 3
Dip floured beef in beaten egg.
- 4
Pan-fry both sides over medium heat.
- 5
Remove promptly to keep the beef tender.
Tips
High heat burns the coating and toughens the beef.
Nutrition (per serving)
Calories
330
kcal
Protein
27
g
Carbs
10
g
Fat
19
g
Adjust Servings
2servings
→
servings
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