Korean Beef Jeon (Egg-Coated Pan-Fried Thin Beef Slice)
Thinly sliced beef round is seasoned with salt, pepper, and garlic, dusted in flour, then dipped in beaten egg and pan-fried over medium heat. The flour layer bonds the egg batter to the meat, keeping the coating intact through cooking, while a short fry time preserves the beef's soft grain. Yukjeon is a staple of Korean holiday spreads and gathering tables, often served alongside other assorted jeon.
Adjust Servings
Instructions
- 1
Season beef slices with salt, pepper, and garlic.
- 2
Coat each slice with flour.
- 3
Dip floured beef in beaten egg.
- 4
Pan-fry both sides over medium heat.
- 5
Remove promptly to keep the beef tender.
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Nutrition (per serving)
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