Korean Clear Broth Tofu Stew
Tofu simmers in a deep beef stock alongside shiitake mushrooms and zucchini in this clean-flavored stew. The quality of the beef stock drives the entire dish, with shiitake mushrooms reinforcing the umami depth. Soft tofu cubes absorb the rich broth, while zucchini contributes a mild sweetness. Seasoned only with soup soy sauce and salt, this stew showcases a restrained, elegant approach to Korean jjigae without any chili heat.
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Instructions
- 1
Season beef stock with soup soy sauce, salt, and garlic.
- 2
Add shiitake and zucchini; bring to a boil.
- 3
Add tofu and simmer 5 minutes.
- 4
Top with green onion and serve.
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