StewsEasy
Clear Broth Tofu Stew
Tofu stew in a clear, light beef broth with mushrooms and zucchini. Mild, clean, and deeply nourishing — the anti-spicy jjigae.
Prep 10minCook 15min2 servings
clear broth tofu stewKorean tofu jjigaemild tofu soup
Instructions
- 1
Season beef stock with soup soy sauce, salt, and garlic.
- 2
Add shiitake and zucchini; bring to a boil.
- 3
Add tofu and simmer 5 minutes.
- 4
Top with green onion and serve.
Nutrition (per serving)
Calories
190
kcal
Protein
16
g
Carbs
10
g
Fat
9
g
Adjust Servings
2servings
→
servings
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