Korean Job's Tears Tea (Creamy Grain Porridge Drink)
Yulmu-cha is a Korean grain tea made from Job's tears powder and glutinous rice powder, first dissolved in cold water to prevent lumps, then cooked on low heat with constant stirring. Once the mixture begins to thicken, milk is added for a creamier body, and honey with a pinch of salt balances the sweetness. Job's tears give the drink a distinctly nutty, toasted grain aroma that pairs smoothly with the milk, producing a texture thicker than typical tea but lighter than porridge. The glutinous rice powder contributes a subtle stickiness that coats the palate, and reducing the water ratio yields an even denser, more filling version.
Adjust Servings
Instructions
- 1
In a pot, dissolve Job's tears powder and rice powder with a little water.
- 2
Add the remaining water and cook over low heat while stirring.
- 3
When it starts to thicken, add milk and simmer for 3 more minutes.
- 4
Season with honey and a pinch of salt.
- 5
Pour into cups and serve warm.
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