DrinksEasy

Yulmu-hodu Latte (Job's Tears Walnut Latte)

Finish a nutty 2-serving yulmu walnut latte with auto-scaling.

Prep 10minCook 18min2 servings

yulmu lattewalnut latteKorean grain drinkhealthy Korean beveragejob's tears recipenutty milk drink

Ingredients (2 servings)

1
Rinse job's tears, soak for 2 hours, then drain.
2
Dry-toast the soaked job's tears and walnuts for 3 minutes for nuttiness.
3
Add water and half of the milk, then simmer over medium-low heat for 12 minutes.
4
Cool slightly, blend until smooth, and strain once.
5
Return to heat with the remaining milk, sweeten with honey, add salt, and finish with cinnamon.

For a richer latte, reduce water by 50ml.

For iced serving, fully dissolve honey in warm liquid first.

Calories

271

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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