Korean Job's Tears Walnut Latte

Korean Job's Tears Walnut Latte

Soak 70 g job's tears in cold water for at least 2 hours and drain well. Toast them with 35 g walnuts in a dry pan over medium heat for about 3 minutes, simmer in 200 ml water and 250 ml milk over medium-low heat for about 12 minutes until the grains feel soft when pressed, then blend and strain. Stir in the remaining 250 ml milk, warm gently without a hard boil, and dissolve 24 g honey and 1 g salt.

Quick answer

Active time
28 min
Waiting
See the steps
Level
Easy
Servings
2 servings
Ingredients
7

About this dish

Soaked Job's tears and walnuts are dry-toasted to drive off the raw grain smell, then simmered in milk and blended into a nutty latte.

Read more

Soaking alone does not soften the grain enough to blend smoothly; it needs to simmer until a kernel gives when pressed.

Ingredients

servings

Instructions

6 steps
  1. 1

    Rinse 70 g job's tears several times until the water runs mostly clear.

    Soak them in cold water for at least 2 hours, then drain well in a sieve so excess water does not slow the toasting.

  2. 2

    Heat a dry pan over medium heat, then add the drained job's tears and 35 g walnuts.

    Stir for about 3 minutes until surface moisture disappears and a toasted nutty aroma rises, avoiding any dark scorching.

  3. 3

    Pour 200 ml water and 250 ml milk into a pot, then add the toasted grains and walnuts.

    Simmer over medium-low heat for about 12 minutes, stirring occasionally, until the job's tears feel soft when pressed.

  4. 4

    Let the cooked mixture cool until the steam has eased, then transfer it to a blender.

    Do not fill the blender tightly while hot, and blend until the grain particles are no longer noticeable.

  5. 5

    Pass the blended mixture through a fine sieve once to remove coarse skins and fiber.

    Stir in the remaining 250 ml milk, then warm it gently over low heat without bringing it to a hard boil.

  6. 6

    Stir in 24 g honey and 1 g salt until fully dissolved, especially if serving cold later.

    Pour into cups, sprinkle with 1 g ground cinnamon, and shake or stir again after chilling to recombine separation.

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Tips

Dry-roasting the Job's tears and walnuts removes surface moisture and gives the simmered milk a clearer nutty aroma.
For iced serving, fully dissolve honey in warm liquid first.
Edited by Charim Team