Korean Job's Tears Walnut Latte
Soak 70 g job's tears in cold water for at least 2 hours and drain well. Toast them with 35 g walnuts in a dry pan over medium heat for about 3 minutes, simmer in 200 ml water and 250 ml milk over medium-low heat for about 12 minutes until the grains feel soft when pressed, then blend and strain. Stir in the remaining 250 ml milk, warm gently without a hard boil, and dissolve 24 g honey and 1 g salt.
Quick answer
- Active time
- 28 min
- Waiting
- See the steps
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 7
About this dish
Soaked Job's tears and walnuts are dry-toasted to drive off the raw grain smell, then simmered in milk and blended into a nutty latte.
Read more
Soaking alone does not soften the grain enough to blend smoothly; it needs to simmer until a kernel gives when pressed.
Ingredients
Instructions
- 1
Rinse 70 g job's tears several times until the water runs mostly clear.
Soak them in cold water for at least 2 hours, then drain well in a sieve so excess water does not slow the toasting.
- 2
Heat a dry pan over medium heat, then add the drained job's tears and 35 g walnuts.
Stir for about 3 minutes until surface moisture disappears and a toasted nutty aroma rises, avoiding any dark scorching.
- 3
Pour 200 ml water and 250 ml milk into a pot, then add the toasted grains and walnuts.
Simmer over medium-low heat for about 12 minutes, stirring occasionally, until the job's tears feel soft when pressed.
- 4
Let the cooked mixture cool until the steam has eased, then transfer it to a blender.
Do not fill the blender tightly while hot, and blend until the grain particles are no longer noticeable.
- 5
Pass the blended mixture through a fine sieve once to remove coarse skins and fiber.
Stir in the remaining 250 ml milk, then warm it gently over low heat without bringing it to a hard boil.
- 6
Stir in 24 g honey and 1 g salt until fully dissolved, especially if serving cold later.
Pour into cups, sprinkle with 1 g ground cinnamon, and shake or stir again after chilling to recombine separation.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.

Sweet Rice Croffle (Glutinous Rice Croissant Waffle)
milk, honey

Baklava
walnuts, honey

Korean Ginger Honey Latte
milk, honey