Stir-fryMedium
Mixed Seafood and Vegetable Stir-fry
Yusanseul is a Korean-Chinese stir-fry of seafood and vegetables finished with a silky light sauce.
Prep 20minCook 15min3 servings
yusanseulseafood vegetable stir frykorean chinese dishlight sauce stir frywok seafoodrestaurant style recipe
Instructions
- 1
Prepare seafood and cut vegetables into similar lengths.
- 2
Stir-fry seafood in oil for about 2 minutes.
- 3
Add bamboo shoots, mushrooms, and bok choy; stir-fry on high heat.
- 4
Add stock and oyster sauce and simmer for 2 minutes.
- 5
Add starch slurry to thicken and serve immediately.
Tips
Add starch slurry gradually to control thickness.
Cook seafood briefly over high heat to keep it tender.
Nutrition (per serving)
Calories
280
kcal
Protein
27
g
Carbs
16
g
Fat
11
g
Adjust Servings
2servings
→
servings
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