Stir-fryMedium
Yu Xiang Eggplant
Sichuan-style eggplant stir-fry in a spicy, sweet, and tangy Yu Xiang sauce.
Prep 15minCook 12min2 servings
yu xiang qiezisichuan eggplant stir fryspicy eggplant recipechinese eggplant dishdoubanjiang eggplant
Instructions
- 1
Cut eggplant into batons, soak in salted water 5 minutes, then dry.
- 2
Stir-fry eggplant in oil for 3 minutes and set aside.
- 3
Cook ground pork, then add garlic, ginger, and doubanjiang.
- 4
Add soy sauce, vinegar, and sugar, then return eggplant.
- 5
Toss over high heat for 2 minutes until sauce coats well.
Tips
Pre-cooking eggplant keeps it from collapsing in the sauce.
Adjust tanginess by changing vinegar amount.
Nutrition (per serving)
Calories
320
kcal
Protein
13
g
Carbs
19
g
Fat
21
g
Adjust Servings
2servings
→
servings
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