Yuzu Karaage
Yuzu karaage adds citrus fragrance to soy-marinated fried chicken. It delivers crisp coating with juicy meat inside.
Instructions
- 1
Cut chicken thighs into bite-size pieces and pat dry.
- 2
Marinate chicken in soy sauce, sake, yuzu marmalade, garlic, and ginger for 15 minutes.
- 3
Coat marinated chicken evenly with potato starch.
- 4
Fry at 170C for 4 minutes, then rest briefly.
- 5
Refry at 190C for 1-2 minutes until extra crisp.
- 6
Drain excess oil and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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