Yuzu Cold Soba
Yuzu cold soba brings bright citrus aroma to nutty buckwheat noodles. Paired with clean tsuyu, it tastes crisp and fragrant.
Instructions
- 1
Mix tsuyu, cold water, and yuzu marmalade; chill well.
- 2
Slice scallions and grate radish.
- 3
Cook soba, rinse repeatedly in cold water, then briefly chill in ice water.
- 4
Drain noodles and plate neatly.
- 5
Serve with yuzu dipping sauce, radish, scallion, and wasabi.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.