BakingMedium
Zabaglione
Zabaglione is a warm Italian custard whipped over a bain-marie with egg yolks, sugar, and wine for a light aromatic cream.
Prep 10minCook 12min2 servings
zabaglioneitalian custardmarsala dessertwarm egg custardfruit topping creamclassic italian sweet
Instructions
- 1
Whisk yolks and sugar until pale.
- 2
Add wine, mix, and place the bowl over simmering water.
- 3
Whisk constantly for 8-10 minutes until thick ribbon stage.
- 4
Remove from heat and add lemon zest.
- 5
Serve immediately over fresh fruit in cups.
Tips
Keep the bowl above water level to prevent scrambled eggs.
Replace half the wine with orange juice for milder flavor.
Nutrition (per serving)
Calories
280
kcal
Protein
8
g
Carbs
28
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
BakingEasy
Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.
Prep 5minCook 2min2 servings
BakingEasy
Alfajores
Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.
Prep 25minCook 12min4 servings
BakingEasy
Almond Biscotti
Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.
Prep 15minCook 45min24 servings