Zhajiangmian
Zhajiangmian is a Chinese noodle dish with stir-fried fermented bean paste and pork sauce tossed with wheat noodles and fresh vegetable garnish.
Instructions
- 1
Heat oil in a pan and stir-fry ground pork.
- 2
Add onion, cook until translucent, then fry in fermented bean paste well.
- 3
Add soy sauce and sugar, then simmer 5 minutes to finish the sauce.
- 4
Boil noodles, rinse briefly in cold water, and drain.
- 5
Top noodles with sauce and julienned cucumber, then mix before eating.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.