Zi Ran Yang Rou
Zi Ran Yang Rou is a cumin lamb stir-fry from Northwestern Chinese cuisine, bold with spice, chili, and savory wok aroma.
Instructions
- 1
Slice lamb thinly and marinate with 0.5 tbsp soy sauce for 10 minutes.
- 2
Slice onion and cut scallions into 4 cm pieces.
- 3
Heat a pan on high, add oil, and stir-fry garlic for 10 seconds.
- 4
Add lamb and stir-fry quickly; once seared, add onion.
- 5
Add cumin, chili flakes, and remaining soy sauce, stir-fry 1 more minute, then finish with scallions.
Tips
Nutrition (per serving)
Adjust Servings
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