WesternEasy
Zuppa Toscana
Zuppa Toscana is a hearty creamy soup with sausage, potatoes, and kale, delivering rich comfort flavor in every spoonful.
Prep 15minCook 30min4 servings
zuppa toscanaitalian sausage soupcreamy potato kale souphearty soup recipecomfort food souptoscana soup
Instructions
- 1
Brown crumbled sausage in a pot, then set aside.
- 2
Sauté onion and garlic in the same pot until fragrant.
- 3
Add sliced potatoes and stock, then simmer for 12 minutes.
- 4
Return sausage, add kale, and simmer 3 more minutes.
- 5
Stir in cream and pepper, warming gently for 2 minutes.
- 6
Adjust seasoning and serve hot.
Tips
Slice potatoes at least 0.5 cm thick so they keep texture.
Increase sausage by 50 g for a richer soup.
Nutrition (per serving)
Calories
540
kcal
Protein
20
g
Carbs
28
g
Fat
38
g
Adjust Servings
2servings
→
servings
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