Stir-fry Easy
Korean King Oyster Mushroom Stir-fry with Perilla
Because the pan runs on high heat, perilla oil is not used alone but mixed in equal parts with neutral oil. The king oyster mushrooms are cut lengthwise into long strips that keep their grain, and ground perilla seed goes in over low heat for the last minute to thicken the little bit of soy broth.
⚡ 20-Minute Recipes 🏠 Everyday
Prep 10min Cook 8min 2 servings