Apple Cider Vinegar Cinnamon Drink
Quick answer
A flavorful drink capturing the essence of autumn with combines ACV and cinnamon.
- Unsweetened apple juice creates a naturally tart base for Apple Cider Vinegar Cinnamon Drink.
- Unsweetened apple juice shares the same acid family as ACV
Key ingredients
Core cooking flow
- 1 Combine 200ml of unsweetened apple juice with 200ml of filtered water in a l...
- 2 Add two tablespoons of apple cider vinegar and one teaspoon of maple syrup t...
- 3 Whisk in half a teaspoon of cinnamon powder quickly using a spoon or small w...
A flavorful drink capturing the essence of autumn with combines ACV and cinnamon.
What Makes This Special
- Unsweetened apple juice creates a naturally tart base for Apple Cider Vinegar Cinnamon Drink.
- Unsweetened apple juice shares the same acid family as ACV
- Two cloves add a brief dry spice finish at the back of the palate
- Shaker is the practical key to dispersing powdered cinnamon evenly
Instructions
- 1
Combine 200ml of unsweetened apple juice with 200ml of filtered water in a large container using a one to one ratio to establish a balanced and refreshing base for the drink.
- 2
Add two tablespoons of apple cider vinegar and one teaspoon of maple syrup to the mixture, stirring thoroughly until the ingredients are fully integrated and the flavors are evenly distributed throughout.
- 3
Whisk in half a teaspoon of cinnamon powder quickly using a spoon or small whisk to prevent clumping and ensure the spicy aroma is distributed evenly across the entire drink.
- 4
Drop in two cloves to enhance the flavor profile and let the mixture sit for approximately two minutes, allowing the deep and spicy aroma of the cloves to subtly infuse.
- 5
Pour the combined drink slowly into a glass filled with ice cubes and serve immediately while chilled, optionally adding a cinnamon stick to improve the visual presentation and fragrance.
Tips
Nutrition (per serving)
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