Apple Cider Vinegar Cinnamon Drink
Quick answer
- Total time
- 5 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 7
About this dish
Unsweetened apple juice and water in equal parts make the base, and the vinegar's acidity lands on sourness from the same fruit.
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Ground cinnamon tends to clump and float, and a shaker breaks it up. Pour it over ice, or warm it just until it steams, never to a boil, for an aroma like apple pie.
Ingredients
Instructions
- 1
Pour 200 ml unsweetened apple juice and 200 ml water into a large container or shaker first.
Stir for about 10 seconds so the base tastes even and the apple flavor is not too strong.
- 2
Add 2 tablespoons apple cider vinegar, then add 1 teaspoon maple syrup.
Stir with a long spoon for at least 20 seconds, checking the bottom so no syrup stays settled there.
- 3
Sprinkle in 0.5 teaspoon cinnamon powder instead of dumping it in one spot, since it clumps easily.
Use a shaker or stir quickly until the fine powder is dispersed through the drink.
- 4
If using 2 cloves, steep them for only 1 to 2 minutes to release aroma.
Remove them once the spice scent is noticeable, because leaving them longer can make the drink taste bitter.
- 5
For a cold drink, fill a glass with 1 cup ice cubes and pour the mixture in slowly.
For a warm version, heat gently over low heat only until steaming, without boiling.
- 6
Stir once more just before serving to redistribute the settled cinnamon.
Serve immediately when the apple juice and vinegar are evenly mixed.
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