Jeju Sea Snail Soup
Quick answer
- Total time
- 40 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 7
About this dish
Blending the sea snail innards into the broth turns this Jeju soup a deep green and gives it a nutty taste.
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Innards left coarse clump in the pot, so they are blended with a little water until smooth.
Ingredients
Instructions
- 1
Remove the meat from the shells of the thoroughly washed and boiled sea snails, and blend the sea snail entrails finely with a little water.
- 2
Heat sesame oil in a pot, add the sea snail meat and soaked sea mustard, and stir-fry over medium heat for 3 minutes until fragrant.
- 3
Pour the blended sea snail entrails and water into the stir-fried ingredients, turn the heat to high, and bring to a boil.
- 4
Once boiling, add minced garlic and soup soy sauce, then simmer over medium-low heat for 10 minutes to allow the flavors to deepen.
- 5
Finally, adjust the seasoning with salt, boil once more, and serve warm in bowls.
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