Jeju Sea Snail Soup
Quick answer
- Total time
- 40 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 7
About this dish
Bomal soup sautés cooked sea snail meat and soaked seaweed in sesame oil, adds finely blended innards and water, and simmers with garlic and soup soy sauce until the broth comes together.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Heat
Remove the meat from the shells of the thoroughly washed and boiled sea snails, and blend the sea snail entrails finely with a little water.
- 2Control
Heat sesame oil in a pot, add the sea snail meat and soaked sea mustard, and stir-fry over medium heat for 3 minutes until fragrant.
- 3Heat
Pour the blended sea snail entrails and water into the stir-fried ingredients, turn the heat to high, and bring to a boil.
- 4Control
Once boiling, add minced garlic and soup soy sauce, then simmer over medium-low heat for 10 minutes to allow the flavors to deepen.
- 5Finish
Finally, adjust the seasoning with salt, boil once more, and serve warm in bowls.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Rich sea snail flavor from Jeju
- Finish cue
- Finally, adjust the seasoning with salt, boil once more, and serve warm in bowls.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
40min, 7 ingredients
Category median
45min, 8 ingredients
Based on 242 recipes
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Korean Seaweed Oyster Pancake
soaked sea mustard
Korean Bajirak Miyeok Jjigae (Clam Seaweed Stew)
soaked sea mustard
Korean Clam Seaweed Onmyeon (Warm Noodle Soup)
soaked sea mustard