Glutinous Rice Korean Blood Sausage
Quick answer
- Total time
- 80 min
- Level
- Hard
- Servings
- 4 servings
- Ingredients
- 9
About this dish
Glutinous rice sundae fills cleaned pork intestine with soaked rice, cooked glass noodles, pork blood, scallion, ginger, and garlic seasoning, then steams it gently.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Wash and soak glutinous rice in water for 2 hours, then drain.
- 2Heat
Boil glass noodles, rinse in cold water, chop finely, and mince the green onion and ginger.
- 3Season
In a large bowl, mix glutinous rice, noodles, green onion, ginger, garlic, sesame oil, salt, and pork blood to make the filling.
- 4Step
Tie one end of the cleaned pork intestine, stuff it 80% full using a funnel, and tie the other end.
- 5Control
Steam the sausage on low heat for 30 minutes until cooked, pricking with a needle to release air and prevent bursting.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Chewy glutinous rice texture
- Finish cue
- Steam the sausage on low heat for 30 minutes until cooked, pricking with a needle to release air and prevent bursting.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
80min, 9 ingredients
Category median
30min, 8 ingredients
Based on 162 recipes
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