AsianEasy
Ants Climbing a Tree
Ants Climbing a Tree is a Sichuan stir-fry of glass noodles and minced meat in a spicy, savory bean-paste sauce.
Prep 15minCook 12min2 servings
ants climbing a treesichuan glass noodlesdoubanjiang noodlesminced pork stir frychinese home dish
Instructions
- 1
Soak glass noodles in lukewarm water for 10 minutes.
- 2
Heat oil and stir-fry garlic with ground pork.
- 3
When pork is cooked, add doubanjiang and soy sauce.
- 4
Add water and noodles, then cook while reducing.
- 5
Finish with green onion and serve hot.
Tips
Do not over-soak the noodles or they may break.
Adjust spiciness by changing the amount of doubanjiang.
Nutrition (per serving)
Calories
430
kcal
Protein
19
g
Carbs
52
g
Fat
16
g
Adjust Servings
2servings
→
servings
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