Churrasco (Brazilian Rotisserie-Grilled Meat)
Quick answer
- Total time
- 80 min
- Level
- Medium
- Servings
- 4 servings
- Ingredients
- 6
About this dish
Five meats, picanha, pork belly, chicken thigh, chicken hearts, and linguiça sausage, go onto separate steel skewers seasoned with nothing but coarse salt.
Read more
Each kind gets its own skewer because thickness and cooking speed differ, which lets whatever finishes first come off the grill on its own. Picanha is sliced thick against the grain and folded into a U before skewering. Shake off loose salt just before grilling so the crust does not turn too salty.
Ingredients
Instructions
- 1
Slice beef picanha thickly against the grain, fold into a U-shape, and thread onto a metal skewer.
- 2
Cut the pork belly and chicken thighs into large pieces, then thread them, the chicken hearts, and the linguiça onto separate skewers.
- 3
Season the surface of the meat evenly with coarse salt and press it on lightly.
- 4
Place the skewers over a charcoal grill or in a rotisserie oven and roast, rotating, over medium-low heat.
- 5
Remove each skewer from the grill once that type of meat is fully cooked.
Slice across the grain and serve immediately.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Dakgalbi Fried Rice
Chicken Thighs
Dakgalbi Rice Bowl
Chicken Thighs
Chicken and Egg Rice Bowl
Chicken Thighs