Korean Mixed Fruit Punch
Modum hwa-chae is a Korean fruit punch made by dicing several types of fruit - apple, pear, and green grapes - into similar-sized pieces and immersing them in a mixture of honey water and sparkling water. The apple and pear provide a firm, crunchy bite, while the grapes pop with juicy bursts of flavor. Honey dissolved in cold water merges with the fruits' own juices to create a naturally sweet base, and the carbonation from sparkling water rises through the fruit pieces, adding effervescence. Plenty of ice keeps the punch thoroughly chilled, making it a staple summer refreshment in Korea.
Adjust Servings
Instructions
- 1
Dice apple and pear into bite-sized pieces.
- 2
Halve grapes and remove seeds if needed.
- 3
Toss fruit lightly with honey in a large bowl.
- 4
Add ice and pour in sparkling water.
- 5
Let sit for 3 minutes, then serve chilled.
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Nutrition (per serving)
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