Korean Black Raspberry Ade
Quick answer
- Total time
- 5 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 6
About this dish
Sparkling water poured down the side of the glass settles over the deep purple black raspberry base in two layers.
Read more
Frozen berries are tucked in among the ice cubes. Lime juice and honey are fully mixed into the concentrate before any soda goes in, or the sweetness all collects at the bottom.
Ingredients
Instructions
- 1
Keep 450 ml of sparkling water cold until the moment you pour it.
Prepare two clear glasses, and make sure they are clean, dry, and not warm so the drink stays cold longer.
- 2
Divide 1.5 cups of ice and 60 g of frozen berries between the two glasses.
Tuck the berries among the ice instead of piling them on top, so they thaw slowly and cool the drink evenly.
- 3
In a small container, combine 120 ml black raspberry concentrate, 1 tablespoon lime juice, and 1 tablespoon honey.
Stir until the honey no longer sticks to the bottom and the base looks evenly glossy.
- 4
Pour half of the black raspberry base into each glass slowly.
Let it run down the inside of the glass instead of splashing directly onto the ice, which helps keep a clear deep-purple layer.
- 5
Divide the cold sparkling water between the glasses, pouring along the side.
If foam rises too quickly, pause for a few seconds before continuing so the carbonation stays lively and the glass does not overflow.
- 6
Stir lightly only once or twice just before serving.
Serve immediately when the bokbunja base is evenly dispersed and before the berries thaw.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Korean Watermelon Mint Juice
sparkling water, lime juice
Korean Persimmon Vinegar Ade
sparkling water, honey
Korean Yuja Pear Sparkling Drink
sparkling water, honey