Daegu-style Spicy Chinese Rice Bowl
Quick answer
- Total time
- 30 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 12
About this dish
Daegu's junghwa bibimbap, a Chinese-Korean rice bowl, piles pork, squid, shrimp, and cabbage, stir-fried over high heat until no loose liquid is left, onto rice and tops it with a runny-yolked fried egg.
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Once the burner is on high there is no time to stop, and the chili powder, oyster sauce, soy sauce, and garlic are measured out beforehand.
Ingredients
Instructions
- 1
Cut pork into bite-sized pieces, score the squid skin and cut into bite-sized pieces.
Slice green onions and chop cabbage into bite-sized pieces.
- 2
Heat cooking oil in a pan, add green onions and minced garlic, and stir-fry over low heat until fragrant to make scallion oil.
- 3
Turn the heat to high, add the pork, and stir-fry quickly until the surface turns white.
- 4
Add squid, shrimp, and cabbage, then drizzle soy sauce and oyster sauce around the edges of the pan to create a smoky flavor while stir-frying.
- 5
Sprinkle red pepper powder and stir-fry for 2 more minutes over high heat, mixing well so the seasoning coats all ingredients evenly.
- 6
In a separate pan, fry eggs keeping the yolks runny.
- 7
Place warm rice in a bowl, top with the stir-fried mixture, and place the fried egg on top.
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