Daegu-style Spicy Chinese Rice Bowl
Quick answer
- Total time
- 30 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 12
About this dish
A Daegu-style rice bowl topped with pork, squid, shrimp, and vegetables stir-fried over high heat with red pepper and oyster sauce.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Cut pork into bite-sized pieces, score the squid skin and cut into bite-sized pieces.
Slice green onions and chop cabbage into bite-sized pieces.
- 2Control
Heat cooking oil in a pan, add green onions and minced garlic, and stir-fry over low heat until fragrant to make scallion oil.
- 3Heat
Turn the heat to high, add the pork, and stir-fry quickly until the surface turns white.
- 4Season
Add squid, shrimp, and cabbage, then drizzle soy sauce and oyster sauce around the edges of the pan to create a smoky flavor while stir-frying.
- 5Control
Sprinkle red pepper powder and stir-fry for 2 more minutes over high heat, mixing well so the seasoning coats all ingredients evenly.
- 6Heat
In a separate pan, fry eggs keeping the yolks runny.
- 7Prep
Place warm rice in a bowl, top with the stir-fried mixture, and place the fried egg on top.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Fiery and smoky kick in every bite
- Finish cue
- Place warm rice in a bowl, top with the stir-fried mixture, and place the fried egg on top.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
30min, 12 ingredients
Category median
38.5min, 8 ingredients
Based on 214 recipes
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