Kofuku Mame (Roasted Soybean Griddle Cakes)

Kofuku Mame (Roasted Soybean Griddle Cakes)

Quick answer

Total time
40 min
Level
Easy
Servings
4 servings
Ingredients
6

About this dish

Kofuku mame, meaning happiness beans, is a rustic griddle snack from the Kohoku area of Shiga.

Read more

Roasted soybeans are folded into a slowly flowing batter of wheat flour, sugar, salt, and water, then cooked as small discs until both sides are golden. The thin cake surrounds each nutty, firm bean; using rice flour instead gives a chewier result. Farming households once grew soybeans on paddy ridges and wheat as a second crop, turning their own staples into a filling break-time sweet when sugary treats were scarce. It remains an easy year-round family snack, especially popular with children. The soybeans need thorough roasting and the batter must cook through without raw flour at the center.

Instructions

Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.

5 steps
  1. 1
    Control

    Spread the dried soybeans in one layer in a dry pan.

    Roast over low heat for 12 to 15 minutes, shaking often, until a split bean is golden and nutty through the center. Cool.

  2. 2
    Season

    Whisk the flour, sugar, and salt together in a bowl.

    Begin with 120 ml water and mix only until no dry lumps remain.

  3. 3
    Step

    Add the remaining water gradually until the batter falls from a spatula in a slow, thick ribbon.

    Fold in the cooled roasted soybeans without breaking them.

  4. 4
    Step

    Heat an electric griddle to 170°C or set a pan over medium-low, then brush with a very thin film of oil.

    Ladle the batter into 8 cm discs.

  5. 5
    Finish

    Cook the first side for 3 to 4 minutes, until the edges look dry and the base is golden.

    Turn, cook 3 minutes more, and serve warm once no wet batter remains in the center.

Practical Cooking Checks

The cues that matter most while cooking.

Key technique
Soybeans are roasted until nutty through the center.
Finish cue
Cook the first side for 3 to 4 minutes, until the edges look dry and the base is golden.

Cooking decision evidence

Calculated Charim data and applicable official food safety guidance.

This recipe

40min, 6 ingredients

Category median

50min, 7 ingredients

Based on 119 recipes

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Tips

Soybeans must be roasted through the center. For an easier and more even result, use 40 g unsalted commercially roasted soybeans or Setsubun beans.
Whole roasted soybeans are hard and round and can be a choking hazard for young children. Crush them coarsely before mixing and have children eat seated.

Estimated nutrition (per serving)

Calories
244
kcal
Protein
7
g
Carbs
42
g
Fat
6
g