Mazesoba (Japanese Brothless Mixed Noodles with Minced Pork)
Quick answer
- Total time
- 35 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 11
About this dish
Ground pork and garlic are fried in chile oil and reduced with soy sauce and mirin for a meat topping over hot thick ramen.
Read more
Add chives, scallion, seaweed, fish powder, and egg yolk, then mix everything thoroughly just before eating.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Heat
Heat chili oil in a pan and stir-fry minced pork and garlic until the meat is fully cooked.
- 2Season
Add soy sauce and mirin to the pork, reducing the liquid to make a savory meat topping.
- 3Prep
Finely chop the chives and green onions, and set aside the seaweed flakes and fish powder.
- 4Heat
Boil the ramen noodles, drain well without rinsing in cold water, and place in serving bowls.
- 5Step
Top the noodles with the meat, chives, scallions, seaweed, fish powder, and place an egg yolk in the center.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Creamy egg yolk finish
- Finish cue
- Top the noodles with the meat, chives, scallions, seaweed, fish powder, and place an egg yolk in the center.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
35min, 11 ingredients
Category median
33min, 9 ingredients
Based on 188 recipes
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Gyoda Furai (Scallion and Pork Griddle Pancake)
Minced Pork, Green Onion
Korean Stuffed Perilla Leaf Pancakes
Minced Pork, Chives
Ants Climbing a Tree (Sichuan Glass Noodles with Minced Pork)
Minced Pork, Green Onion