Nachos Supreme
Nachos supreme spreads tortilla chips on a baking tray and tops them with seasoned ground beef, black beans, shredded cheddar cheese, and sliced jalapenos before baking at 200 degrees Celsius for 8 to 10 minutes until the cheese is fully melted. Building two layers of chips ensures even topping distribution so every chip comes loaded. The beef should be cooked and drained of moisture beforehand to prevent the chips from turning soggy. Jalapenos add a sharp heat that cuts through the richness of the melted cheese, and salsa is added only after the nachos come out of the oven to preserve the chips' crunch. The shareable format and minimal prep time make nachos supreme a natural choice for game-day gatherings and casual entertaining.
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Instructions
- 1
Preheat oven to 200C.
- 2
Cook ground beef in a pan until browned and season lightly.
- 3
Spread chips on a tray and layer cheese, beef, and black beans.
- 4
Add jalapenos and bake 8-10 minutes until cheese melts.
- 5
Top with salsa and serve immediately.
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