Nachos Supreme
Quick answer
Nachos supreme spreads tortilla chips on a baking tray and tops them with seasoned ground beef, black beans, shredded cheddar cheese, and sliced jalapenos before baking a...
What makes this special
- Nachos Supreme uses a two-layer chip strategy to distribute beef and beans across every bite.
- Two-layer chips spread toppings evenly so every chip gets beef and beans
- Pre-cooked dry beef prevents steam from softening the chips in the oven
Key ingredients
Core cooking flow
- 1 Preheat the oven to 200 C until it is fully hot.
- 2 Heat a pan over medium heat, then add the 250 g of ground beef.
- 3 Spread half of the 220 g of tortilla chips across the tray in an even layer.
Nachos supreme spreads tortilla chips on a baking tray and tops them with seasoned ground beef, black beans, shredded cheddar cheese, and sliced jalapenos before baking at 200 degrees Celsius for 8 to 10 minutes until the cheese is fully melted. Building two layers of chips ensures even topping distribution so every chip comes loaded. The beef should be cooked and drained of moisture beforehand to prevent the chips from turning soggy. Jalapenos add a sharp heat that cuts through the richness of the melted cheese, and salsa is added only after the nachos come out of the oven to preserve the chips' crunch. The shareable format and minimal prep time make nachos supreme a natural choice for game-day gatherings and casual entertaining.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Preheat the oven to 200 C until it is fully hot.
Prepare a baking tray, loosen the 180 g of cheddar so it spreads evenly, and keep the chips dry until assembly.
- 2Control
Heat a pan over medium heat, then add the 250 g of ground beef.
Cook until it turns brown and the released moisture has mostly evaporated, so the chips do not soften later.
- 3Step
Spread half of the 220 g of tortilla chips across the tray in an even layer.
Scatter some beef, 150 g of black beans, and part of the cheddar so the lower chips also get toppings.
- 4Control
Add the remaining chips as a second layer, then cover them with the rest of the beef and cheddar.
Fill the edges as well, keeping the toppings spread out instead of piled in the center.
- 5Heat
Scatter the 30 g of jalapeno over the top and bake for 8 to 10 minutes.
Remove the tray when the cheddar is melted and the edges look lightly bubbling, before the chips darken too much.
- 6Finish
After removing the tray from the oven, add the 1/2 cup of salsa only just before serving.
Serve immediately while the chips are crisp, starting with any areas touched by salsa.
After the steps
Pick a recipe that fits this dish.
Continue with shared ingredients, meal pairings, or a similar method.
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