Korean Shrimp Head Ramyeon
Quick answer
- Total time
- 13 min
- Level
- Easy
- Servings
- 1 servings
- Ingredients
- 3
About this dish
Korean shrimp head ramyeon cooks the raw heads saved from live shrimp sashimi in spicy instant noodles.
Read more
As the shells change from gray to orange, the broth picks up the shrimp's sweetness and roasted shell aroma. Add the heads to boiling water first and cook them thoroughly before adding the powder seasoning and noodles. No egg or garnish is needed; the red broth, springy noodles, and orange shrimp heads remain clearly visible. It is a direct way to use the heads on the same day instead of discarding them after preparing the sashimi.
Ingredients
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Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Step
Take 5 raw shrimp heads saved from the live shrimp sashimi out of the refrigerator.
Do not use them if they smell fishy, sour, or ammonia-like.
- 2Control
Pour 550 ml water into a pot and bring it to a rolling boil over high heat.
Wait until large irregular bubbles rise across the surface.
- 3Heat
Add the 5 raw shrimp heads to the boiling water and cook for 2 minutes.
Continue until the gray shells turn orange and the heads are heated through.
- 4Finish
Add the powder seasoning and dried garnish packet from the ramyeon and boil for 30 seconds, until the broth turns evenly red.
- 5Heat
Add 1 noodle block and boil for 3 minutes 30 seconds to 4 minutes, following the package timing.
Gently move the pot so the shrimp heads stay in contact with the broth as the noodles loosen.
- 6Finish
Turn off the heat when the noodles are springy and all 5 shrimp heads are fully orange.
Serve immediately without egg or additional garnish.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Shrimp heads change visibly from gray to orange
- Finish cue
- Turn off the heat when the noodles are springy and all 5 shrimp heads are fully orange.
- Avoid this
- Do not use them if they smell fishy, sour, or ammonia-like.
- Substitution
- It is a direct way to use the heads on the same day instead of discarding them after preparing the sashimi.
- Storage and reheating
- Refrigerate the raw shrimp heads immediately in a clean sealed container at 4°C or below, and cook them thoroughly on the same day.
Cooking decision evidence
Calculated Charim data and applicable official cooking and food safety guidance.
This recipe
13min, 3 ingredients
Category median
35min, 9 ingredients
Based on 233 recipes