Gunma Suiton
Quick answer
- Total time
- 50 min
- Level
- Easy
- Servings
- 4 servings
- Ingredients
- 11
About this dish
Gunma suiton dough is never rolled or cut.
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A loose flour batter is simply spooned into dashi already simmering with daikon, carrot, taro, shiitake and fried tofu, and that ease made it an everyday dish that stood in for rice when rice ran short.
Ingredients
Instructions
- 1
Add 150ml water to 150g flour in 3 additions and stir 2 minutes.
Rest 10 minutes when batter drops slowly from a spoon.
- 2
Cut daikon, carrot, peeled taro, shiitake, and aburaage bite-size and scallion to 1cm.
- 3
Simmer vegetables and aburaage in 800ml dashi for 15 minutes.
When a chopstick enters taro halfway, drop batter by spoonfuls.
- 4
When boiling again, add mirin and soy sauce and cook 6 minutes.
If a cut dumpling has no dry flour, add scallion and cook 1 minute.
References checked
These references were consulted when this page was prepared or corrected. A source check does not mean the recipe was independently kitchen-tested.
- 일본 농림수산성 うちの郷土料理
こころをつなぐまえばしの味前橋市健康部健康増進課、前橋市食生活推進員協議会作成 · Checked: 2026-08-11
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