Wojapi
Quick answer
- Total time
- 70 min
- Level
- Easy
- Servings
- 8 servings
- Ingredients
- 3
About this dish
Crushed blueberries and strawberries reduce slowly with a little water until the fruit itself thickens the pot, with no starch or sugar added.
Read more
This version follows the University of Kansas American Indian Health and Diet Project in using berries that are easy to buy, and unidentified wild fruit has no place in it.
Ingredients
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Instructions
- 1
Wash both berries.
Hull and roughly chop the strawberries, then put all the fruit in a heavy saucepan.
- 2
Crush the berries roughly with a potato masher and add the water.
Bring to a boil over medium heat, stirring.
- 3
Lower the heat and simmer uncovered for about 1 hour.
Scrape the bottom regularly, stirring more often as the mixture thickens.
- 4
Stop when the fruit has broken down and a spoonful spreads slowly rather than running freely.
Serve warm or transfer to a shallow container and refrigerate.
References checked
These references were consulted when this page was prepared or corrected. A source check does not mean the recipe was independently kitchen-tested.
- Wojapi
University of Kansas American Indian Health and Diet Project · Checked: 2026-09-26
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